As an international man of leisure now that my family are on
holiday back home in Cornwall (please come back soon!), I attended a “whisky
event” here in Melbourne yesterday.
family commitments and priorities though. It’s also not really my thing, I
guess. Blokes, cologne, more blokes, all getting in between me and the whisky.
Because theoretically I should of course love these events – lots of whisky,
some of it really good, and a chance to talk to those who make it (or, more
often, work for those that do, but that’s cool, more often than not they know
showcase of independent bottlers of whisky – predominantly Scotch, but also some
Irish, Australian, and whatever we’re classifying Couvreur’s as these days.
phone booth (a small glassed-in room in the middle of the street where you put actual coins
into a huge, non-functioning metal phone – ah fuck it, google it), so few indie bottlers were
there to be found in Australia. But did you know there was a whisky boom?
& Macphail, Adelphi, SMWS (if you’re a member) and Cadenhead (all of whom
were represented at this tasting except, disappointingly and curiously,
Cadenhead), we’re now increasingly seeing more and more of the UK and Europe’s
independent bottlers being imported directly into the country. Signatory (only
very recently), Berry’s, Hyde, Rest & Be Thankful, Couvreur, La Maison du Whisky
(including the Artist Series and The Ten) are all now in the country officially. These were all represented at this tasting.
better. The problem, for me, is the normalisation of seemingly ridiculous
pricing. Now, I’m not one to bang on about pricing too much, although of course I’ve done my fair share.
I buy expensive (to me) malts from time to time, largely from Europe. I don’t collect a lot of
whisky (my supplies are considerably smaller (I imagine) than many other whisky
obsessives), but I try to buy what I like.
complicated, boring intolerance issues) so when I want a drink, eight times out
of ten it’s whisky (the other occasions it’ll be gin or, if i’m desperate, vodka). Sure, of course
I love to geek out on whisky, sit down with it and explore, enjoy and discover.
But I also just like to drink it. So I go through a bottle a little faster (I
imagine) than many others.]
pretty speculative though, both in comparison to their prices in the EU and UK,
and just within the wider Australian context. Sure, we’re used to seeing some big
numbers from SMWS and Adelphi, but often these are reasonably equivalent to their prices in
other markets – with the additional impost and duties they attract when they
mark-ups (again, yes, still factoring in the aggressive tax and duty regime
here) on some of these new arrivals mentioned above. Something interesting is
going on with some of the new batch of Adelphis too. (Signatory and their
distributors here should be applauded, though, for they seem to have kept their
prices at a reasonable level).
buying at these bloated prices, it casts a signal to the rest of the market, ie. distilleries and their official bottlings. Anyway, we’ll wait to see if they
move – it’s still early days.
This was a surprise. Lovely exotic spices carry
from the nose through to the rich palate. Quite nice.
and intriguing 57.2% – Sherried Glenburgie. Sweet, then rubber, sulphur and
dirt, and mint and dried fruits. Pretty polarising. I liked it though.
Vatted Tasmanian Malt (Tasmanian Distillery and Lark), 68.1% – Outstanding
vatting. Peat, Sherry and Port casks. Balance is impeccable. Probably long
gone, but this was great (around $300 probably). It’s a blend of one 16 YO Tasmanian Distillery cask and two Lark casks (8 and 6 YO).
1996, 18 YO, 46% – Very waxy, archetypal Clynelish. No faults.
1998, 15 YO, 46% – This was awful. Metallic and musty.
1989, 26 YO, 47% – Amazing. Bourbon cask HP delivering spicy fruit on nose
and waves of tropical fruit on palate with tannins for structure on finish. Pity
it’s so expensive ($515). Fantastic though.
1993, 15 YO, 60.1% – One of the older bottlings that Adelphi have brought over
this time. Solid bourbon cask Clynelish. Absolutely ridiculous price ($375). It
was bottled in 2008, I get it, but the prices on this and the 11 YO Ben Nevis ($345)
1992, 22 YO, 57.1% – Nice fruity Speysider. Mouth coating, long and spicy ($200).
2004, 11 YO, 60.4% – Beautiful sherry cask. Sherry fruits, tobacco, salt,
caramel, peat. Fantastic finish on this. This was great. But again, pricey ($265).
Rest & Be
Thankful Octomore 2009, 6 YO, 66.9% (Lafite Cask) – Admittedly, this was
never going to be my kind of thing, but this was so unbalanced, a mess of peat and
hot red (wine) fruits. ($500!)
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