In a previous Glenmorangie review I noted my partiality to the house style, in particular to the reliable 10 year old throughout the heat of summer. While we’re still a couple of months away from summer here, somebody forgot to tell The Weather this little fact and we’re enjoying the hottest October on record (so far) in these parts (but as it is most certainly cold somewhere in the world, we can be certain that climate change is definitely not happening. No way.) So, time to revisit an old favourite.
I really enjoyed this when first released, so when I saw it again at my local recently (at pretty much the original price, too, actually) I felt compelled to jump on it.
Astar. Virgin oak. Cask strength. NAS.
Glenmorangie Astar, 57.1%
Nose: Oak, natch. Sweet vanilla and coconut. Lots of all that. Some of the more aggressive wood characteristics blow off a little after some time in the glass. Water perhaps adds the faintest hint of ripe peach.
Palate: Heavy wood up top, sweet coconut and vanilla underneath. A bit of heat too. Quite noticeable layering here. The oak is pretty aggressive and easily the dominant layer. Water adds a hint of honeyed fruit.
Finish: Drying oak spice continues for quite a while, becoming increasingly metallic on the tongue, as the vanilla fades. Water sees the sweetness continue a fraction longer maybe.
Well, it’s certainly more woody than I remember, but accusing Glenmorangie – this Glenmorangie – of being oak driven would seem to be a pretty futile exercise.
In any case, it hasn’t given me as much fruity pleasure at it once did. Yet on these unseasonably hot nights I have found that the oak can be partially tamed by drinking it over some ice, and so that’s how I’ve enjoyed the bulk of this bottle. Refreshing and thirst-quenching.
But I can of course also get that anytime, quickly and cheaply, from the 10 year old, too.
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